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Calamarata is a thick ring pasta resembling sliced calamari.
This speciality shape is typical of the Gulf of Naples in the Italian region of Campania.
This pasta has the ability to absord all kinds of condiments making it the perfect companinion in seafood sauces.
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Calamarata is a thick ring pasta resembling sliced calamari.
This speciality shape is typical of the Gulf of Naples in the Italian region of Campania.
This pasta has the ability to absord all kinds of condiments making it the perfect companinion in seafood sauces.
Semola di grano duro (Triticum durum L.), acqua
Per gli allergeni vedere ingredienti in grassetto
Origine del grano: Italia
Prodotto in Italia
| Informazioni Nutrizionali | Per 100g | Per 80g |
|---|---|---|
| Valore Energetico | 80kj/kcal | 0.1kj/kcal |
| Grassi – di cui saturi |
1567g 369g |
1253.6g 295.2g |
| Carboidrati – di cui zuccheri |
0.5g 0.1g |
0.4g 0.08g |
| Fibre | 77.1g | 61.68g |
| Proteine | 0.4g | 0.32g |
| Sale | 0.2g | 0.16g |
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