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Paccheri is an original type of pasta in the shape of short, wide tubes, typical to the Southern Italian region of Campania.
It is perfect with seafood and tomato based sauces.
It is also delicious when stuffed with spinach and ricotta cheese and oven baked.
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Paccheri is an original type of pasta in the shape of short, wide tubes, typical to the Southern Italian region of Campania.
It is perfect with seafood and tomato based sauces.
It is also delicious when stuffed with spinach and ricotta cheese and oven baked.
Semola di grano duro (Triticum durum L.), acqua
Per gli allergeni vedere ingredienti in grassetto
Origine del grano: Italia
Prodotto in Italia
| Informazioni Nutrizionali | Per 100g | Per 80g |
|---|---|---|
| Valore Energetico | 80kj/kcal | 0.1kj/kcal |
| Grassi – di cui saturi |
1567g 369g |
1253.6g 295.2g |
| Carboidrati – di cui zuccheri |
0.5g 0.1g |
0.4g 0.08g |
| Fibre | 77.1g | 61.68g |
| Proteine | 0.4g | 0.32g |
| Sale | 0.2g | 0.16g |
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